Curry's Journey to the Land of the Rising Sun

How historical events shaped Japan's national dish

Katsu curry, one of Japan’s most popular curries, is a deep-fried breaded pork cutlet served over rice with a rich brown gravy. Source: Wikimedia

The first time I tried Japanese curry, I was amazed by its unique flavor. It wasn’t like any curry from the Indian subcontinent or Southeast Asia. The dish had a silky smooth finish with a tinge of sweetness, reminiscent of a European stew with potatoes and carrots complementing the meat. However, the flavors were predominantly Asian. I could taste the soy sauce with a prominent mix of cumin, coriander, black pepper, and turmeric.

I had katsu curry. It’s a deep-fried pork cutlet served over rice with a brown sauce, and I’ve had it or seen it on the menus in Japanese restaurants in the US, Canada, India, and Thailand.

Though many people associate Japanese food with sushi, ramen, and tempura, Japanese curry is growing popular worldwide. More Japanese restaurants outside Japan now serve curry.

Curry is an emerging category of Japanese cuisine globa…